WEDNESDAY, AUG. 1 Chicken and broccoli Alfredo, fettucine, tossed salad, garlic bread, banana, apple crisp.
FRIDAY, AUG. 3 Salisbury steak with mushroom gravy, baked potato, broccoli, whole wheat roll, fluffy fruit salad.
MONDAY, AUG. 6 Hamburger on bun with lettuce and tomato slices, potato salad, baked beans, white cake with strawberries.
TUESDAY, AUG. 7 Meatloaf with gravy, whipped potatoes, peas and carrots, wheat roll, Jello salad with fruit.
WEDNESDAY, AUG. 8 Lasagna, seasoned green beans, tossed salad, wheat roll, apricots.
FRIDAY, AUG. 10 Birthday Day: Summer salad, whole wheat dinner roll, sugar free chocolate pudding.
MONDAY, AUG. 13 Beef stroganoff, egg noodles, french cut green beans, tossed salad, wheat roll, strawberries.
TUESDAY, AUG. 14 Kielbasa sausage, parsley butter potatoes, seasoned green beans, baked acorn squash, whole wheat roll, pineapple and mandarin orange compote.
WEDNESDAY, AUG. 15 Chicken Caesar salad, brussel sprouts, focaccia bread, banana, apple pie.
FRIDAY, AUG. 17 Pork chops, hot bean casserole, tossed salad, wheat roll, orange half, berry cobbler.
MONDAY, AUG. 20 Combination burrito smothered with green chili, with lettuce, tomato, cheese and sour cream, black beans with cilantro, fresh orange quarter, pears.
TUESDAY, AUG. 21 Macaroni and cheese with ham, peas, tossed salad, bran muffin, mandarin oranges and banana slices.
WEDNESDAY, AUG. 22 Crunchy baked fish, brown rice Pilaf, broccoli parmesan, spinach mandarin salad, whole wheat roll, oatmeal raisin cookie.
FRIDAY, AUG. 24 Hawaiian pork roast, steamed brown rice, parsley carrots, wheat roll, tossed salad, tropical fruit.
MONDAY, AUG. 27 Barbecue pork ribs, cooked spinach, whole kernel corn, potato salad, bran muffin, melon cup.
TUESDAY, AUG. 28 Herbed baked chicken, steamed brown rice, peas and carrots, Jeannies salad, bran muffin with raisins.
WEDNESDAY, AUG. 29 Beef stew with potatoes and vegetables, three bean salad, bran muffin, pineapple chunks.
FRIDAY, AUG. 31 Chicken and dumplings, broccoli, tossed salad, apple crisp.
Due to budget cuts, we have closed the Thursday evening meals; home delivery seniors may receive an additional meal during the week to compensate.
Meals are a $3.50 donation for seniors 60 or older, $9 for those under 60. Lunches are served at 12 noon Monday, Wednesday, and Friday. Tuesday meals are served on Tuesday evenings at 5:30 p.m. There is a salad bar every Tuesday at 5 p.m. and Wednesday at 11:30 a.m. Milk is served with all meals. Please call the day before or by 9:30 a.m. at the latest on the same day to reserve your meal. For more information and to make your reservation, contact Montezuma County Senior Center at 564-2775 or 564-2772.
The Senior Center can always use more volunteers. Please give a call to find out how you can help with this meal program.
