Montezuma peach market fades, but it's not forgotten

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Montezuma peach market fades, but it's not forgotten

Potential still there, but processing plant needed
Nora Schuenemeyer hands her sister, Gillian, a peach at McElmo Farm and Orchard Co.
Nora Schuenemeyer picks peaches at McElmo Farm and Orchard Co.
Gillian Schuenemeyer picks peaches at McElmo Farm and Orchards.

Montezuma peach market fades, but it's not forgotten

Nora Schuenemeyer hands her sister, Gillian, a peach at McElmo Farm and Orchard Co.
Nora Schuenemeyer picks peaches at McElmo Farm and Orchard Co.
Gillian Schuenemeyer picks peaches at McElmo Farm and Orchards.
River Bend Fresh Peach Salsa

Yield: About six cups
Note: Choose avocado and peaches that are ripe but still firm.
Ingredients:4 cups diced Palisade peaches½ cup minced fresh red radish2 teaspoons chopped fresh mint1 jalapeño chile, diced (optional) 1 medium avocado, dicedJuice from 2 limes2 tablespoons sugar¼ teaspoon kosher saltMethod:Combine peaches, radish, avocado and jalapeño, if desired, in a bowl; set aside.
Combine mint, lime juice, sugar and salt in a bowl; stir to combine, then toss with peach mixture.
Adapted from Pear Blossom Farms, Palisade, Co., www.pearblossomfarms.com.

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